WINES – Cerrosol | Vino Verdejo de Rueda

CERROSOL

Wine made exclusively with Verdejo grapes rigorously controlled in pH, acidity, grade and sanitary status.
Very light pressing to obtain tear must. Controlled fermentation at 14ºC for 20 days.
Clean and crystalline. Bright straw yellow color with greenish iridescence.
Great aromatic intensity. Stone fruits, green apple, with citrus touches and memories of hay.
Broad in the mouth, medium acidity, sweet and persistent, slightly bitter final characteristic of the Verdejo segoviana grape.

Wine made with “Verdejo” and “Viura” grapes typical of D.O. Rueda.
Maceration of the grapes in cold for 10 hours, with slow and controlled fermentation for 24 days.
Pale yellow color with greenish tones. Clean and bright.
Intense on the nose, with fruity aromas, white flower and fennel.
In the mouth it is balanced, round, tasty and fresh, with a final bitter and pleasant taste.

Manual selection of 100% Tempranillo grapes from our region.
Careful fermentation extracting all the aromas.
Laborious but quiet transfers.
Three months in New Oak American barrels.
Red wine of intense color, with red and bluish nuances that denote its youth.
On the nose red berries, with toasted nuances and vanillaprovided by the barrel.
Powerful on the palate, with balanced acid and tannins and with a sweet and velvety finish.

Here you can check the rest of the brands sold by Bodegas Cerrosol. A wide variety of wines that will not leave you indifferent. Enjoy them!