Wine made exclusively with 100% “Verdejo” grapes selected by hand from a few centenary vineyards located in the province of Segovia. They are sandy prefiloxeric vineyards and at altitudes above 900 meters.
Very light pressing to obtain the premium tear. Controlled fermentation at 14ºC for 20 days.
Straw yellow color, bright with greenish tones. Clean and crystalline aspect. Intense tear.
High aromatic intensity, hints of fruit and great floral expressiveness.
Broad on the palate, balanced, round and persistent finish.