VERDEJO

• Wine made with “Verdejo” grapes obtained from centenary vines located at an altitude of 900 m, which makes the ripening balanced and optimal.
• After a controlled fermentation it has an aging on lees for about 4 months, a process that confers great complexity.
• Yellow green with pistachio tones.
• Roasted apple nose, quince, dried apricots and orange peel.
• Mouth with good acidity, long, with weight. Toasted and very tasty.