Bodegas Cerrosol owns 100 hectares of vineyards and controls a further 200 hectares belonging to local winegrowers.

Our vineyards are located in three distinct “terroirs”:

• ESTOCANO, located in the municipality of Valdestillas, is a 22-hectare vineyard with 15 hectares of Verdejo and 6 hectares of Sauvignon Blanc. This land is a mixture of clay and sand. Located in a depression at the bottom of the valley, it allows for slow ripening and aromas where Verdejo and Sauvignon Blanc express their maximum potential.
• MONTE, located in the municipality of Valdestillas, situated on the moorland, which protects us from spring frosts. A 22-hectare vineyard, with 17 hectares of Verdejo and 5 hectares of Sauvignon Blanc. It is a very characteristic stony soil (pebbles) , which is very interesting for a very complete ripening process.
• POLLOS, located in the municipality of Pollo, has 35 hectares of Verdejo and 15 hectares of Sauvignon Blanc. It is an estate where we have up to five types of soil, from the pebbles of the highest areas, to the fine sand in the depression and a mixture of clay, sand, and pebbles on the hill of the plot. This provides us with different ripening times and types of grapes, with the Sauvignon Blanc showing expressiveness and distinction compared to others from the RUEDA D.O.

We manage several vineyards in Segovia, which is known for being one of the best areas in the world for Verdejo grapes, with altitudes between 830 and 910 meters and hard sandy and gravelly soils, a harsh continental climate with low rainfall. Some of these vineyards are pre-phylloxera.

“We source grapes from pre-phylloxera vineyards that are over 100 years old for our very special wines.”