WINES – Cerrosol 2019-11-20T16:12:18+01:00

With Designation of Origin

CERROSOL

RUEDA

  • Wine made with “Verdejo” and “Viura” grapes typical of D.O. Rueda.
  • Maceration of the grapes in cold for 10 hours, with slow and controlled fermentation for 24 days.
  • Pale yellow color with greenish tones. Clean and bright.
  • Intense on the nose, with fruity aromas, white flower and fennel.
  • In the mouth it is balanced, round, tasty and fresh, with a final bitter and pleasant taste.
CERROSOL (D.O. Rueda)

CERROSOL (D.O. Rueda)

VERDEJO

  • Wine made exclusively with Verdejo grapes rigorously controlled in pH, acidity, grade and sanitary status.
  • Very light pressing to obtain tear must. Controlled fermentation at 14ºC for 20 days.
  • Clean and crystalline. Bright straw yellow color with greenish iridescence.
  • Great aromatic intensity. Stone fruits, green apple, with citrus touches and memories of hay.
  • Broad in the mouth, medium acidity, sweet and persistent, slightly bitter final characteristic of the Verdejo segoviana grape.

OTHER BRANDS

Here you can check the rest of the brands sold by Bodegas Cerrosol. A wide variety of wines that will not leave you indifferent. Enjoy them!

DOÑA BEATRIZ
GALLUM
VIÑA EL PORTALÓN
CABALLO BAYO